Amount of 20:0 eicosanoic, arachidic fatty acid in Candies, milk chocolate, with rice cereal
Sweets
In 100 g (Grams) of Candies, milk chocolate, with rice cereal there is 0.191 g of 20:0 eicosanoic, arachidic fatty acid. Change amount
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20:0 eicosanoic, arachidic fatty acid
20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Candies, milk chocolate, with rice cereal.
Nuts, macadamia nuts, dry roasted, with salt added
|
1.944 g
|
1.94%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
1.944 g
|
1.94%
|
Nuts, macadamia nuts, raw
|
1.94 g
|
1.94%
|
Chocolate-flavored hazelnut spread
|
1.877 g
|
1.88%
|
Oil, peanut, salad or cooking
|
1.4 g
|
1.4%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
0.727 g
|
0.73%
|
Oil, industrial, canola for salads, woks and light frying
|
0.727 g
|
0.73%
|
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
|
0.719 g
|
0.72%
|
Peanut butter, smooth style, without salt
|
0.719 g
|
0.72%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
0.674 g
|
0.67%
|
Oil, industrial, canola, high oleic
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0.673 g
|
0.67%
|
Peanuts, all types, oil-roasted, without salt
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0.668 g
|
0.67%
|
Peanuts, all types, oil-roasted, with salt
|
0.668 g
|
0.67%
|
Oil, canola
|
0.65 g
|
0.65%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
0.641 g
|
0.64%
|
Peanut butter, chunk style, with salt
|
0.64 g
|
0.64%
|
Peanut butter, chunk style, without salt
|
0.64 g
|
0.64%
|
Oil, corn and canola
|
0.615 g
|
0.62%
|
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)
|
0.614 g
|
0.61%
|
Peanut butter with omega-3, creamy
|
0.579 g
|
0.58%
|
Candies, milk chocolate, with rice cereal
Candies, milk chocolate, with rice cereal is a type of Sweets. The most significant nutrients in Candies, milk chocolate, with rice cereal are listed below.
Water
|
1.52 g
|
1.52%
|
Energy (calorie)
|
511 kcal
|
|
Energy (joule)
|
2136 kJ
|
|
Protein
|
7.64 g
|
7.64%
|
Total lipid (fat)
|
29.37 g
|
29.37%
|
Ash
|
1.78 g
|
1.78%
|
Carbohydrate, by difference
|
59.67 g
|
59.67%
|
Fiber, total dietary
|
3.3 g
|
3.3%
|
Sugars, total
|
51.06 g
|
51.06%
|
Calcium, Ca
|
187 mg
|
0.19%
|
Iron, Fe
|
2.65 mg
|
|
Magnesium, Mg
|
62 mg
|
0.06%
|
Phosphorus, P
|
207 mg
|
0.21%
|
Potassium, K
|
370 mg
|
0.37%
|
Sodium, Na
|
86 mg
|
0.09%
|
Zinc, Zn
|
2.29 mg
|
|
Copper, Cu
|
0.488 mg
|
|
Manganese, Mn
|
0.477 mg
|
|
Selenium, Se
|
4.6 µg
|
|
Fluoride, F
|
5.1 µg
|
|
Nutrients in Candies, milk chocolate, with rice cereal